medium bowl. Stir in flour, oats and salt until crumbly. Reserve 1 cup mixture. Press remaining mixture in bottom of square dish, 8 X 8 X 2 inches. 2. Elevate dish on inverted dinner plate in microwave oven. Microwave uncovered on medium (50%) 8 to 10 minutes, rotating dish 1/4 turn every 2 minutes, until hot and slightly bubbly around edges. 3. Carefully spread preserves over hot layer. Sprinkle with reserved oat mixture and the hazelnuts. Elevate dish on inverted dinner plate in microwave oven. Microwave uncovered on high 4 to 6 minutes, rotating dish 1/2 turn after 3 minutes, until bubbly; cool. Cut into about 1-1/4-inch squares. 36 Squares; 85 Calories Per Square.