* (increase to 1 1/3 cup if pulp is sour and slightly underripe).

Wash mangoes thoroughly. Peel skins and scrape pulp from the seeds bu using a stainless steel spoon. Process in a blender or food processor until uniform in texture. Measure pulp and combine with sugar. Cook in a heavy saucepan, constantly stirring with a wooden spoon until it is thick enough to be spooned out when lifted from the pan. Place in warm, sterile jars and seal at once.Jm.