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MealMaster - Ansicht
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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 | Meat loaf base: |
| 1 1/2 x ca. 450 g | Ground round |
| 2 | Onions finely chopped |
| 1/2 Tasse | parsley chopped |
| 2 | garlic finely chopped |
| 1 Tasse | breadcrumbs fresh |
| 1 1/2 Teelöffel | salt |
| 1/2 Teelöffel | pepper |
| 1 | Ginger-ground/pinch of |
| 2 | eggs |
| 1 | Italian meat loaf: |
| 2/3 | Meat loaf base(above) |
| 1/4 Tasse | parmesan grated |
| 3/4 Teelöffel | basil leaf crumbled |
| 1/4 Teelöffel | Oregano leaf-crumbled |
| 1 | German meat loaf: |
| 1/3 | Meat loaf base (above |
| 1/4 Tasse | Low-fat plain yogurt |
| 1/2 Teelöffel | Thyme leaf-crumbled |
| 1/4 Teelöffel | Marjoram leaf-crumbled |
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Ground ginger onion, parsley, garlic, bread crumbs, salt, pepper and eggs in large bowl. Prheat oven to 375 Prepare Italian meatloaf: combine two thirds base, marinara sauce, Parmesan, basil, oregano in large bowl, mix thoroughly. Press into 9 x 5 inch loaf pan. Bake in Preheated minutes. Pour off drippings; remove from pan, Prepare German loaf: Combine 1/3 base, yogurt, thyme, marjoram and ginger in large bowl; mix thoroughly. Shape mixture into loaf about 8 inches long. Place in shallow baking pan. Bake in preheated oven for 50 minutes. Remove loaf from pan to plate then cool thoroughly. Out of the September edition of Family Circle Enjoy! Jennifer
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