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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Tasse | Butter or margarine, softened |
| 1/2 Tasse | Reese's Peanut Butter (Creamy or Crunchy) |
| 1 Tasse | sugar |
| 2 | eggs |
| 1 Teelöffel | vanilla extract |
| 2 Tasse | all-purpose flour |
| 1/2 Teelöffel | Baking soda |
| 1/2 Teelöffel | salt |
| 14 x ca. 30 g | Hershey's Milk Chocolate cut into 1/4-inch pieces |
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* or Milk Chocolate with Almonds Bars (7 oz. Each bar)
Heat oven to 350°F. In large bowl, beat butter, peanut butter and sugar until well blended. Add eggs and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until blended. Stir in candy pieces. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4-1/2 dozen cookies.
of the Hershey Kitchens.
[Meal-Master recipe format courtesy of Karen Mintzias]
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