Combine the first ingredients. Beat 2 minutes on medium speed. Pour into greased pan. Place the drained peaches over the batter. Combine cream cheese, 1/2 cup sugar and peach juice. Beat 2 minutes at medium speed. Spoon to within 1 inch of edge of batter. Mix together the 1 tablespoon sugar and 1/2 teaspoon cinnamon. Sprinkle over entire filling. Bake at 350 degress for 30-35 minutes until crust is golden. Filling will appear soft. Store in refrigerator.

friend that passed away years ago from breast cancer.