Brown beef; add onion, celery and green pepper, cooking until crisp-tender. Add water, mushrooms and rice; cover and simmer 15 minutes or until l liquid is absorbed. Add soups, almonds and soy sauce; mix well. Place ce in a large casserole or several small ones. Bake 45 minutes at 350~F. Yield: 12 to 15 servings. Note: Casserole may be frozen for future use. Chuck Ozburn
