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| 1 x ca. 450 g | Rice, White - small grain |
| 3 Tasse | water |
| 4 Tasse | milk |
| 1 Teelöffel | salt |
| 2 Tasse | Cream, Heavy |
| 4 Esslöffel | sugar |
| 2 Teelöffel | vanilla |
| 2 Tasse | Preserves, Strawberry |
| 1 Tasse | water |
| 1 Esslöffel | lemon juice |
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Calories per serving: Number of Servings: 10 Fat grams per serving: Approx.
Approx. Cook Time: 0:45 Cholesterol per serving: Marks:
*Directions*
Cook rice with 3 cups water and salt for 15 minutes, covered. Add milk and cook 30 more minutes or until rice is tender and mixture is thick. Chill rice in refrigerator. Whip cream with sugar and vanilla. Gently fold whipped cream into chilled rice. Place in individual serving dishes, if desired. Also, if desired, you may place fresh, sliced strawberries on each dish. Place preserves, remaining water, and lemon juice in blender or food processor. Mix until blended. Serve over or with rice cream.
As served at the Akershus Restaurant, Norway Showcase, Epcot Center, Walt Disney World. Recipe taken from A Taste of Florida, p. 176.
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