Combine salad dressing, flour, bouillon and pepper in medium saucepan. Gradually add milk. Cook, stirring constantly, over low heat until thickened. Add turkey and vegetables; heat thoroughly, stirring occasionally. Spoon into 8 inch square baking dish. Unroll dough into two rectangles side by side to form square; press edges together to form seam. Cover turkey mixture with dough. Bake at 375°F, 15 - 20 minutes or until browned

Baking time: 20 minutes

well blended. Brush dough with egg mix just before baking.