Combine first five ingredients. Cut in shortning. Add enough water to make a stiff dough. Seperate into 2 balls. Roll each to 1/8 inch thick. Dust on top with rolled oats. Press oats down into dough with rolling pin. Cut into small squares and put on buttered cookie sheets. Bake in preheated 350 F oven for 15 minutes. Makes about 3 1/2 dozen.

Eat-L Digest 24 July 96

From the Eat-L recipe list. Downloaded from Glen's Mm Recipe Archive,