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| 4 | Frozen chicken breasts; boneless/skinless |
| 3 3/4 Tasse | water |
| 2 | Boxes Uncle Ben's Long Grain & Wild Rice Original |
| 1/2 Tasse | green bell pepper chopped |
| 1/2 Tasse | red bell pepper chopped |
| 1 Tasse | mushrooms sliced |
| 4 Scheibe | swiss cheese |
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Spray large skillet with nonstick cooking spray. Add chicken, cook over medium-high heat for 5 to 7 minutes, or until light brown. Add water, rice and contents of seasoning packets. Bring to a boil. Cover, reduce heat; simmer 20 minutes. Stir in green bell pepper and red bell pepper; sprinkle mushrooms over chicken. Continue cooking, covered, 5 to 8 minutes, or until chicken juices run clear.
Place cheese over chicken, remove from heat. Let stand covered 5 minutes, or until cheese is melted.
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