Here are some recipies for party punches that include alcohol. Some are wine-based, others liquor-based. All are for 12 four ounce servings, and all are from _The New Doubleday Cookbook_ by Jean Anderson & Elaine Hanna.

Mix juice, wine and rum; taste and add sugar if needed.To serve, place a large block of ice in a large punch bowl; pour in punch and float orange slices as garnish.