Jar (12 oz.) butterscotch caramel fudge ice cream topping (hmm, maybe that's supposed to be butterscotch, caramel, or fudge?)
1 Karton
(8 oz.) Cool Whip
3
Heath bars; crushed Or 1 pkg. Heath bits
die Zubereitung:
Bake cake as directed on box. Pour into a 9x13 inch pan. Cool. After cooling, poke holes with wooden-handled spoon all over cake; then pour milk and topping (mixed together) over cake. Frost with Cool Whip. Sprinkle Heath bits over top. Refrigerate. Serves 12.
