Someone was looking for Crepe fillings? I found this one in my recipe file. It is untried. I got it from the Five Roses Flour Recipe Cooking Collection.

In large skillet, saut? 2 med onions, sliced and 2 cloves garlic in 1/4 cup olive oil. Add one small cubed eggplant, 1 large green pepper, cut into strips, 2 zucchini, sliced, 3 Tomatoes peeled and chopped, 2 Tb chopped parsley, 2 ts salt, 1/2 ts dried basil and 1/8 ts pepper. Cover and simmer 10 to 15 minutes. Uncover and simmer for a few more minutes until the sauce thickens. Divide mixture among crepes and fold ends under. Place in greased baking dish and broil 5 minutes.