(10-oz) frozen raspberries; thawed and placed through a sieve
1/2 Tasse
sugar
1 Esslöffel
cornstarch
1 Esslöffel
water cold
die Zubereitung:
Discard raspberry pulp or save for another purpose. Add sugar and cornstarch blended with water to the raspbery juice. Simmer until mixture thickens. Good on ice cream
Eat-L Digest 28 July 96
From the Eat-L recipe list. Downloaded from Glen's Mm Recipe Archive,
