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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 2 1/2 Tasse | Buttermilk baking mix (??) |
| 1/2 Tasse | sugar |
| 1 Teelöffel | cinnamon |
| 1/2 Teelöffel | cloves |
| 1/2 Teelöffel | nutmeg |
| 1/2 Tasse | Apple sauce |
| 1 klein | Can undiluted evaporated milk |
| 2 Esslöffel | oil |
| 1 | egg beaten |
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Using baby food eliminates the need to puree
Combine baking mix, sugar, cinnamon, cloves, and nutmeg in medium bowl;mix well. Beat together applesauce, evaporated milk, oil, and egg. Add liquid mixture to dry mixture. Stir just until dry ingredients are moistened. Fill 12 buttered muffin cups 2/3 full of batter. Bake in hot oven (400F) 15-20 minutes. Cool slightly; remove from pan. Makes 12 muffins.
Topping: Mix 1/4 cup sugar and 1/4 tsp cinnamon. Dip tops of muffins in 2 tbsp melted butter, then roll tops in cinnamon sugar mixture.
** You may substitute one fo the following for the applesauce: 4-1/2 oz jar strained plums, apricots with tapioca, strained pears, or strained squash.
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