Other types of rice such as brown and basmati work nicely for the shell. Heat oven to 325 degrees. Grease pie plate, 9 X 1-1/4 inches. Mix rice, Parmesan cheese, 1 tablespoon green onion tops and the egg white with fork. Press mixture evenly on bottom and up side of pie plate (do not leave any holes). Bake 5 minutes.Beat eggs and egg yolk with hand beater in medium bowl until very foamy. Stir in remaining ingredients. Pour into rice shell. Bake about 45 minutes or until knife inserted in center comes out clean. Serve with additional Parmesan cheese if desired. 6 Servings; 235 Calories Per Serving.