Dinner-in-a-dish was a favorite of mine when I was a child. For 30 years, after my mother died, I hadn't eaten it. My sister re-introduced me to it a couple of years ago. This recipe is from my mother's sister, Aunt Queen. She says that my grandmother taught it to her. Every child I have ever fed this to likes this meal.

It takes me, a fumble fingered man, about an hour to make.

~ Chop up onion and pepper. Brown in skillet. Use 1-2 tbs olive oil to

help prevent burning.

~ Brown hamburger. Drain excess fat.

~ Combine tomato soup, meat, onion, and pepper into sauce pan. Simmer for 15 minutes, stirring periodically.

~ Cook spagetti while simmering sauce.

~ Toast bread, and cut into small squares.

~ Heat oven to 350 deg F.

~ Combine drained spaghetti and sauce in a casserole dish.

~ Place toast squares on top.

~ Cook in 350 deg F oven for 30 minutes. Serve with Parmesaen cheese as desired. Goes well with milk. 9-)

Refrigerates and/or freezes well.

Title: Bbq'd Baby Back Ribs #4 Categories: Barbeque, Rubs, Pork Yield: 1 servings

Dry Rub Directions: Mix in jar, cover and shake well to mix. Sprinkle rub liberally over and into the surface.

Rib Smoking Directions: Prepare smoker for long, slow cooking using hickory, mesquite is also very good. Some people prefer to do back ribs using some of the wood of the fruit trees, apple, pear, etc.

Bbq Sauce Directions: Combine all ingredients in a large saucepan. Bring to a gentle simmer. Allow to cool for at least one hour to allow the flavors to blend.