Starter Mix! This is a fermented process. The batter will expand during fermenting. The use of metal utinsils or bowls will spoil the fermenting process. Starter: 1c. Flour, 1c. Milk, 1c. Sugar, mix well with wooden spoon. (if a friend has given you a jar of starter mix, you do not need to make the above starter mix. Just begin with "Day 1".) Day 1: Do Nothing. Day 2: Stir with wooden spoon. Day 3: Stir with wooden spoon. Day 4: Stir with wooden spoon. Day 5: Stir with wooden spoon.

Day 6: Add 1c. Flour, 1 c. Milk, 1c. Sugar, mix well with wooden spoon.

Day 7: Stir with wooden spoon.

Day 8: Stir with wooden spoon.

Day 9: Stir with wooden spoon.

Day 10: Add, 1c. Flour, 1c. Milk, 1c. Sugar, mix well and pour into 3 separate jars. Give two jars of starter to friends with this recipe.

Keep the third jar to bake the following: In a large bowl, add 1c. Oil, 1/2 c. Milk, 3 eggs, 1 ts vanilla, and mix thoroughly. In a separate bowl, mix 2 c. Flour, 1 c. Sugar, 1 1/2 ts baking powder, 2 ts cinnamon, 1/2 ts salt, 1/2 ts baking soda, 1 c. Chopped pecans, 1 small box Instant Vanilla Pudding and mix well. Add dry ingredients to wet ingredients and mix thoroughly.

Grease 2 loaf pans and sprinkle with a Sugar/Cinnamon mix. Pour batter into loaf pans and sprinkle some extra Sugar/Cinnamon on top.

Bake in 325 degree oven for one hour. Cool and remove from pans. This is sinfully delicious................