Combine all ingredients in marinating sauce. Mix together and bring to a boil. Let cool. Put chops in a pan with bone side up. Pour the sauce over the pork chops and let stand overnight in refrigerator.

Continuing, take pork chops out of sauce, place in baking pan and cover tightly with foil. Put in 375F. oven and bake until tender about 2 hours. While chops are baking, combine all red sauce ingredients in a heavy saucepan. Dilute dry mustard, sugar and water together leaving no lumps. Bring all ingredients to a light boil. The red sauce is finished. After chops are tender, remove from oven and dip in the red sauce. Take chops after dipping and place in baking pan and bake for 30 minutes at 350F or until slightly glazed.

Marinating sauce and red sauce can be reused if brought to a boil and stored in refrigerator or frozen.

For extra flavor, keep at room temperature until you are ready to put on charcoal pit or grill. Have grill as high as possible from coals, not a large bed of coals is needed. Place finished chops on grill, let cook slowly, a little blacking does not hurt chops and grilling should not take more than 15 minutes.