* Finely Chopped ** Or use 1 (6-1/2oz) can minced clams, drained, rinsed well and drained again *** Or use low-sodium chicken broth Cook linguine according to package instructions, omitting the salt. Rinse with cold water, drain and set aside. Meanwhile, in a heavy 10" skillet, over moderate heat, heat olive oil 1 min; add onion and garlic and cook, uncovered, until onion is soft - about 5 mins. Blend in flour and cook, stirring constantly, 1 min. Add clams, clam juice and chicken broth and cook, stirring, 4 mins longer. Stir in cheese. Add cooked linguine and cook 1 min longer, tossing well, until heated through. Mix in parsley and serve.