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MealMaster - Ansicht
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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 6 Tasse | Water, lukewarm 85 -105 F |
| 2 Esslöffel | yeast |
| 1/2 Tasse | Sweetening honey, molasses.. |
| 2 Tasse | milk dried |
| 14 Tasse | whole wheat flour |
| 2 1/2 Esslöffel | Salt (seems like a lot) |
| 1/2 Tasse | Butter or oil |
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Combine water, yeast, and sweetening .5 - .75 cups. Add milk If eggs are to be used, add now. Let sponge rise 30 - 40 minutes. Add Ww flour (7 - 8 Cups), a cup at a time, Beat 100 times with spoon. Mixes in air and knead dough Set bowl in warm place 85 - 100 F & let it rise for an hour This rising lets the yeast get started without the salt. Gluten is formed too. Fold in salt, oil, another 6 - 8 C flour. Don't t stir or cut Knead the dough Let it rise another hour Punch it down Let it rise 40 - 50 minutes Shape into loaves Let it rise another 15 - 25 minutes, Slit top and bake 350 for or 50 -70 minutes
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