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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 | Head of garlic, 10-12 cloves |
| 1 | Onion coarsely chopped |
| 3 | Chive bunches, chopped |
| 1 | Bell pepper chopped |
| 1/2 | red bell pepper chopped |
| 1 | Celery stalk |
| 1 | Habanero peppers More to taste, seeded |
| 1 | Bunch parsley, chopped 1 tablespoon dried |
| 1 | Bunch thyme, chopped 1 tablespoon dried |
| 1 | Bunch Marjoram, chopped tablespoon dried |
| 1/2 Tasse | lime juice |
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Coarsely puree the garlic, onion, bell peppers, celery, chili peppers, chives, herbs and lime juice in a food processor or blender. Correct the seasoning with salt and pepper to taste. Add lime juice.
This can be rubbed under the skin of a whole chicken, left to rest in the refrerator for 12-24 hours then roasted. It can also be used to marinate pork, fish or shrimp.
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