In A Skillet Saute Onion And Green Pepper In Butter Until Onion Is Transparent. Add Meat And Brown. Drain Well. Place In A Large Pot. Mash Hot Chili Beans And Add To Meat. Stir In Tomatoes, Chili Powder, Celery Salt, Garlic Powder, Cumin, Wine, Worcestershire Sauce And Steak Sauce. Simmer 1 Hour, Stirring Occasionally. Add Mexican Style Beans. Stir I And Heat Until Warm.