Mix All Ingredients Well. Shape Into Eight 4" Diameter Patties. Heat Large Skillet Over Medium Heat. Add Sausage Patties, Four At A Time, And Cook Until Browned, About Five Minutes Per Side. Transfer To A Plate Lined With Paper Toweling. Keep Warm While Cooking Remaining Patties. Discard Fat.

Per Serving: 275 Cal., 19 g. Protein, 22 g. Fat, 1 g. Carb, 607 mg. Sod,