blender for three minutes. Refrigerate in a quart jar until thick, approximately 3-4 weeks. Yields approx. Three cups.

Recipe from "Making Liqueurs for Gifts, " by Mimi Freid (Storey Communications, Pownal, Vermont 05261 Usa)

Comments: Despite the unorthodox ingredients, this is really about the best imitation Irish cream liqueur I've ever tried - superior to some of the Bailey's knock-offs on the market, even. I recommend using the best Irish whiskey you can afford in this recipe, such as Jamieson's.