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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 9 x ca. 450 g | Gound beef or turkey |
| 5 gross | Onions finely chopped |
| 2 gross | Bell peppers finely chopped |
| 3 | Celery finely chopped |
| 3 | Garlic finely chopped |
| 5 Esslöffel | Worcestershire Sauce |
| 4 | Chili mix |
| 2 Esslöffel | cumin |
| 2 Esslöffel | oregano |
| 2 Esslöffel | chilli powder |
| 5 Tasse | water |
| 2 | Rotel tomatoes; diced |
| 2 Dose | tomato sauce |
| 2 Dose | tomatoes whole |
| 2 Dose | Hunt's special sauce tomatoes |
| 2 Bund | green onions finely chopped |
| 5 Dose | Van kamps kidney beans |
| 1/2 Tasse | Chili peppers; chopped |
| 1 | salt |
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Brown meat completely, then drain. Add onions, peppers, celery, garlic and worcestershire sauce. Let simmer about 5 minutes. Add all remaining
ingredients except green onions, beans, and chili peppers. Simmer on
medium to low heat for about 5 hours. Add remaining ingredients and simmer for another hour. The longer you cook it the better it gets. Serve with
corn chips or crackers. Serves 30-40 people.
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