Combine all ingredients in a self-sealing bag; mix well and seal bag. Let rest at room temperature for 20-30 minutes (or overnight in the refrigerator). Remove tenderloin from marinade, discarding leftover marinade, and roast tenderloin in shallow pan in a 450 degree F. oven for 20-25 minutes, until meat thermometer inserted in thickest part reads 155-160 degrees F. Remove from oven and let tenderloin rest for 5-10 minutes before slicing to serve. Serves 4.

Nutrient Information per Three-Ounce Serving: Calories: 185. Protein: 26 g. Fat: 4 g. Sodium: 1, 413 mg. Cholesterol: 67 mg

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