In large skillet, fry bacon until lightly browned; remove extra fat from pan and discard. Stir onion and bell peppers into skillet and saute until vegetables are tender, about 3-4 minutes. In large casserole or shallow baking dish (3-4 quart), stir together bacon, vegetables and remaining ingredients. Cover and bake for 45-60 minutes, until heated through. Makes 12-16 servings.

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