| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Tasse | oil |
| 2 Tasse | sugar |
| 4 | eggs |
| 2 Tasse | Pumpkin |
| 2 Teelöffel | cinnamon |
| 1/2 Teelöffel | salt |
| 1 Teelöffel | Baking soda |
| 2 Teelöffel | baking powder |
| 2 Tasse | flour |
| 3 x ca. 30 g | cream cheese softened |
| 6 Esslöffel | butter softened |
| 1 Teelöffel | Milk; (or more) |
| 1 Teelöffel | vanilla |
| 4 Tasse | sugar powdered |
| 1 Prise | salt |
|
Beat the first 3 ingredients until creamy. Add the pumpkin, cinnamon, salt, soda, baking powder and flour. Pour into greased and floured cookie sheet ( a deep one). Bake 350 degrees for 35 minutes.
Topping: Mix well and frost pumpkin bars.
About this most loved recipe: Barbara's daughter (Pam in Indiana <tpswede@adsnet. Com>) writes, "I've been reading all the childhood memories everyone has shared. The month of October is a hard one for me. The 27th will be the 4th year since my Mom has passed away and every Thanksgiving (and/or Christmas) I make Pumpkin Bars (her recipe) and so many memories come flooding in. They were her favorite and I hope you try them and while your making them think of Barbara Shaia, who was this wonderful, generous person who loved to share all her recipes."
Originally
|
|
Anmerkungen zum Rezept:
|
