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| 1 x ca. 450 g | lean ground beef |
| 3 Esslöffel | Homemade Chili Mix |
| 2 Dose | Red Beans, Drained (16oz cn) |
| 1 Dose | Crushed Tomatoes (28oz cn) |
| 1 1/4 Tasse | water |
| 3 Esslöffel | honey |
| 1 Esslöffel | Grated Chocolate Unsweetened |
| 1/4 Teelöffel | Pumpkin pie spice |
| 4 | Drops Hot Pepper Sauce |
| 1 | Hot Cooked, Spaghetti |
| 1 | cheddar cheese grated |
| 1 | Oyster Crackers |
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Heat 12" Skillet Over Medium Heat; Add Ground Beef; Cook About 5 Minutes, Stirring Frequently. Stir In Chili Mix To Coat Meat Completely. Stir And Cook For Two Minutes. Stir In Beans, Tomatoes, Water, Honey, Chocolate, And Pumpkin Pie Spice. Bring Mixture To A Boil. Reduce Heat, Simmer For 15 Minutes, Uncovered, Stirring Ocassionally Until Mixture Thickens. Remove From Heat Stir In Hot Pepper Sauce. Serve Chili Accompanied By Cooked Pasta, Crackers, Cheese And/Or ?. Makes 4 Servings - Each 428 Calories, 39 g Protein, 9 g Fat, 50 g Carbo, 704 mg Sodium, 66 mg Chol. Each Serving = 19 % Calories From Fat.
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