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10 Tasse | water |
2 Tasse | Split peas |
2 | Celery stalks finely chopped |
2 | Carrot finely chopped |
2 | Medium Onion, chopped fine |
3 | Potatoes* |
4 | Wieners** |
2 Esslöffel | Bacon Bits |
1 | salt |
1 | pepper |
*Diced different sizes. **Diced to preference. Wash 1 1/2 cup peas well with cold water and drain. Add 7 cups water and the 1 1/2 cup of washed peas to large saucepan and bring to boil. Reduce heat to simmer and add the rest of the ingredients except for the spices.
Wash last 1/2 cup of peas in cold water and drain. In a separate saucepan add the 1/2 cup washed peas and 3 cups water. Bring to boil and simmer for 30 minutes. Pour into blender and puree till liquid.
Add the liquid to the large saucepan with the other ingredients. Simmer for 3 to 4 hours. Add spices to taste.
Let cool and refrigerate or freeze in appropriate portions. This soup is great for a quick meal. Just put a serving portion in the microwave and heat.
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