Saute ground beef, celery, onion, green pepper and garlic until vegetables are tender; drain. Add tomato paste, water, Msg, salt and paprika. Reserve 1 cup for biscuits. Add pork and beans and peas. Simmer while preparing Biscuits. Sift together into mixing bowl flour, baking powder and salt. Cut in butter into particles are fine. Combine milk and food coloring. Add to flour mixture. Stir until dough clings together. Knead on floured surface 12 times. Roll out to a 12X9-inch rectangle. Combine olives and almonds and the reserved meat mixture. Spread over dough. Roll up, starting with 12-inch side; seal edge. Cut into 1-inch pieces. Turn meat mixture into 12X8 or 13X9-inch baking dish or a 11-inch round casserole. Top with biscuits. Bake at 425 degrees for 25 to 30 minutes until golden brown.