Formatted into Mm by Ursula R. Taylor who got this recipe from one of her cousins - Lorraine J. Taffee. Combine onions, cabbage, green tomatoes, green and red bell peppers and salt and let stand overnight. In the morning drain well. Put veggies in large pot and add sugar, vinegar, water, celery seed and tumeric. Cook for 20 minutes on a simmer, stirring frequently. Pack into hot sterilized jars. Yield: 6 to 10 pints.

be used. If only green ones can be found - use all green ones and add some pimentos - the kind you bu in jars in the market - drain them and add for color contrast.