Melt the butter in a saucepan. Add ketchup, worcestershire, onion, vinegar, garlic salt and habanero sauce. Simmer for 5 minutes. Add the brandy and simmer 5 more minutes. Remove from heat and cool. Served in Buenos Aires restaurants, also called fisherman's sauce, serve it over any kind of seafood. Mm and upload by DonW1948@aol. Com / Hsld