13 ounce (Large size) cans of crushed pineapple including syrup.
2/3 Tasse
cider vinegar
2 Esslöffel
soy sauce
Garnish
1
green onion finely chopped
die Zubereitung:
Mix Part "A" ingredients together and shape into small balls. Fry meatballs in skillet with a little oil. Remove meatballs and drain on paper towels.
Mix Part "B" in skillet. Stir in part "C". Heat to boiling, stirring constantly . Reduce heat, add meatballs, and cover. Simmer for 10 minutes stirring occasionally. Sprinkle on top: 1 green onion chopped finely.
