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| 24 gross | (16-21 count) shrimp; peeled and deveined |
| 8 x ca. 30 g | Mozzarella |
| 1/4 Tasse | jalapeno pepper chopped |
| 12 Scheibe | Bacon; cooked until browned but not crisp |
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Preheat the broiler.
1. Wash the shrimp and pat them dry. Butterfly the shrimp, leaving the tail section intact.
2. Cut the cheese into pieces a little smaller than the shrimp. Cut each piece of bacon in half.
3. Fill the center of each shrimp with about 1/8 tsp. Chopped Jalapeno. Place a piece of cheese in the center. Wrap each shrimp with a piece of bacon, and secure with a toothpick.
4. Place the shrimp on a baking pan or pizza pan and broil until they turn pink. Turn the shrimp and return to the broiler until the cheese begins to melt. Serve immediately.
Serves eight appetizers or four entrees.
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