Torte Spread blueberries in an oblong pyrex dish. Pour lime Or lemon juice over the berries. Cream butter and 3/4 cup sugar; add milk and mix well. Add flour, which has been sifted with baking powder and salt. Gently spread over berries. Topping Mix the 1 cup of sugar, cornstarch and salt. Sprinkle over the dough. Pour boiling water over all. Bake at 375 degrees F for one hour. Serving Serve warm, plain, with ice cream or with whipped cream. Delicious! Me ke aloha, Mary