Brown beef, chopped onions and 2 teaspoons of green chili pepper. Simmer until well cooked. Set aside. Heat about 1 inch cooking oil in skillet until very hot. Fry tortillas for 1 minute, drain on paper towels. Place 2 tablespoons of ground beef mixture and one of grated cheese in each tortilla and roll up. Combine 2 tablespoons of hot green chili pepper, with a can of enchiladas sauce. Place enchiladas in serving dish, and pour sauce over top, keep warm until serving. If you think you might want a milder enchilada use 1/2 tomato sauce and 1/2 enchilada sauce.