In blender container or food processor bowl with metal blade, combine orange juice, vinegar, onions, sugar and salt. Cover; blend well. With machine running, slowly add oil, blending until thick and smooth. Add poppy seed; blend a few seconds to mix.

In large serving bowl, combine all salad ingredients; toss to mix. Pour dressing over salad; toss to coat. Yield: 10 ( 1 cup ) servings. Typed in MMformat by cjhartlin. Msn@attcanada. Net Source: Menus to Celebrate Spring.