2 tb Butter, softened 1 c Powdered sugar

1 tb Milk

1 tb Lemon juice

1. Preheat oven to 350°. Grease & flour a loaf pan.

2. Combine sour cream & baking soda in a bowl; set aside for 5 minutes.

3. Beat butter, sugar and eggs together; stir into sour cream. Mix banana

in well. Add vanilla and flour; mix well.

4. Bake in prepared pan 1 hour or until cake tests clean. Cool in pan 10 minutes; transfer t wire rack to finish cooling.

5. Beat butter and sugar until creamy. Beta in milk and lemon juice until

spreadable. Frost top and sides of cake.

Creative Cooking: Desserts Carolyn Shaw 7/97