Line four 8x8-inch baking pans with heat-resistant freezer wrap. Allow enough extra wrap to fold over top. Use one pan for each six servings or one-fourth of the recipe. Do not line pans for food to be served without freezing.

Add beans to boiling water; return to boiling. Boil beans 2 minutes; then

soak beans 1 hour (or overnight, if preferred).

Cook beans slowly until tender, about 45 minutes. Drain; save 2 cups cooking

liquid.

Brown salt pork with onion. Mix remaining ingredients with salt pork mixture. Add beans; stir gently. Pour one-fourth of mixture into each baking

pan.

To Serve Without Freezing Preheat oven to 400° F. (hot). Bake 30 minutes.

To Freeze

Cool for 30 minutes at room temperature. Complete wrapping by pulling paper

up over top of food. Put edges of wrap together and fold several times so

paper lies directly on top of food. Fold ends of freezer wrap over the top

and seal with freezer tape. Label with name of food, date of freezing, and

last date the food should be used for best eating quality (about 6 months).

Freeze immediately for 10 to 12 hours before removing packages from the pans.

To Heat Frozen Food

Preheat oven to 400° F. (hot). Remove freezer wrap. Place food in baking

pan. Bake 1 hour or until center is hot.

are=

given for dividing the prepared food into four parts of six servings each. =

One part may be completely cooked and served at the time of preparation. =

The remaining parts may be frozen.