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Rezept:

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Tea Scones
Zutaten für 8 Portionen	Menge anpassen
die Zutaten:
Basic Tea Scones
1 Tasse	flour
1 Teelöffel	baking powder
1/4 Teelöffel	salt
1 Esslöffel	Sugar replacement
1/4 Tasse	margarine cold
1	egg
1/4 Tasse	Evaporated milk; freeze the rest
1	Stir one of the following
1	Into the flour mixture for
1	Tea scones listed below
Dried Apple
8	Chopped apple halves
1	Food exchange 1 strach/bread
1	1/4 fruit cal: 44
Dried Apricot
8	Chopped apricot halves
1	Food exchange 1 starch/bread
1	1 1/4 fruit cal: 44
Cranberry
1/4 Tasse	Cranberry chopped
1	Food exchange 1 starch/bread
1	Cal: 34
Dates
8	dates chopped
1	Food exchange 1 starch/bread
1	1/2 fruit cal:54
Lemon
1 Esslöffel	Lemon peel
1	Food exchange:1 starch/bread
1	Cal: 34
Orange
1 1/2 Esslöffel	Orange Peel grated
1	Food exchange 1 starch/bread
1	Cal: 34
Dried Peaches
8	Chopped peaches halves
1	Food exchange 1 fruit
1	1/2 starch/bread cal: 44
Raisins
4 Esslöffel	raisins
1	Food exchange 1 starch/bread
1	1/4 fruit cal: 44
die Zubereitung:
Sift flour, baking powder, salt and sugar replacement. Cut in cold margarine as for pie crust. Beat egg and evaporated milk together thoroughly; into flour mixture. Knead gently on lightly floured board. Divide the dough in half; roll each half into a circles. Cut the into quarters. Place on lightly greased cookie sheet. Brush tops with milk. Bake at 450f for 15 minutes or until done Food Exchange per serving of Basic Tea Scones: 1 Starch/Bread Exchange Cal: 34

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