**Reprinted with the permission of the Pork Information Bureau** **Porketta is a traditional home-style dish served at festive occasions such as Christmas Eve- or even as a tailgate treat at a soccer match!!
Combine seasonings and coat roast with mixture. Roast on a rack in a shallow pan at 325 F for 45 minutes to one hour, until a meat thermometer registes 155 F-160 F. Let roast rest 5-10 minutes before carving. Makes 8 servings.
