Heat oven to 425

Line 9" pie pan with pie dough.

Combine apples, sugar, flour and salt in a big bowl. Lightly toss.

Spoon apple mixture into pie crust lined pan. Dot with butter.

Top

with the other crust and flute edges. Cut slits in several places.

Bake for 35-45 minutes or until apples are tender. Remove pie from

oven.

Immediately drizzle the ice cream topping over pie and sprinkle

with

pecans.

Per serving: 418 Calories (kcal); 18g Total Fat; (36% calories from fat); 4

g

Protein; 64g Carbohydrate; 8mg Cholesterol; 435mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 3

1/2 Fat; 2 Other

Carbohydrates