Combine all ingredients in a large baking dish, mixing thoroughly. Cover and let marinate, refrigerated, for 2 to 3 hours. Remove vegetables from marinade (reserving marinade), and alternate zucchini and onion on skewers. Grill kabobs 6 inches above medium heat, basting frequently, for about 20 minutes. Transfer to a platter, and garnish with lemon wedges. Serve with remaining marinade.

8 servings/Serving size: 1/2 cup

Exchanges: Vegetable Exchange - 2 Calories - 61 Calories from Fat ~- 7 Total Fat - 1g Saturated Fat - 0g Cholesterol - 0mg Sodium - 324mg Carbohydrate - 13g Dietary Fiber - 2g Sugars - 9g Protein - 2g

Recipe for Friday, 9/4/98

Make your Labor Day festivities something special this year with a recipe from The Complete Quick & Hearty Diabetic Cookbook, featuring more than 250 popular dishes that are low fat and taste great.