In large mixing bowl, combine ice cream and pumpkin pie mix; stir wuntil

well blended. Pour into ice cream maker. Freeze following manufacturer's

instructions. Top with your choice of toppings: mini chocolate chips,

crushed toffee candy, chopped nuts, chocolate covered raisins, corn

candies, or chocolate and orange jimmies. To make in home freezer, freeze

mixture 2 hours. Beat with mixer or in food processor. Freeze an additional

2

hours

or until

firm.

Nyc Nutrilink: M0^00000, M0^00000