Cream butter and sugar until fluffy. Stir in chocolate. Beat in eggs, one at a time, and vanilla. Combine flour, baking powder and slat; add to creamed mixture alternately with milk. Spread batter in greased, floured 10-inch tube or bundt pan; bake in 350¡F oven for 50 minute or until cake tester inserted into centre comes out clean. Let cool in pan for 10 minutes; remove to rack to let cool.

Per serving: 3901 Calories; 202g Fat (45% calories from fat); 51g Protein; 507g Carbohydrate; 767mg Cholesterol; 2894mg Sodium

If you prefer, drizzle it with a glaze made of 1 cup sifted icing sugar, 2 tablespoons light cream and 1 teaspoon grated orange rind.