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2 Teelöffel | black peppercorns |
2 Teelöffel | cumin seeds |
1 1/2 Teelöffel | Coriander seeds |
1 Teelöffel | Fennel Seeds |
3/4 Teelöffel | cloves whole |
1/2 Teelöffel | Cardamom seeds (without pods) |
1 | Stick cinnamon, broken |
Preheat oven to 275F degrees. Combine spices on pizza pan or cookies sheet; bake for about 20-25 minutes, stirring occasionally.
In a blender container place roasted spices; cover and blend to a fine powder. Store in an airtight container in a cool dry place. Makes about 1/4 cup.
ground coriander, 2 teaspoons black pepper, 2 teaspoons ground cardamom, 1 teaspoon ground cinnamon, and 1 teaspoon ground cloves. Makes about 1/4 cup.
India. The aromatic spices in this variable blend are those that the Indians say heat the the body. Add it sparingly, ususally toward the end of cooking. Through grinding your own garam masala gives the freshest flavor, you also can purchase it at Asian markets or mix spices that are already ground.
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