Preheat oven to 350. Prepare a 13 x 9" pan with cooking spray and flour; set aside. Prepare cake mix according to package directions. Pour into prepared pan. Bake for 15 minutes or until done. Meanwhile, prepare pudding mix according to package directions. Add cream cheese and whipped topping to pudding mixture. Spread over cooled cake. Sprinkle with drained pineapple over pudding mixture. Then, sprinkle with cherries, walnuts, and coconut.

Per serving: 309 Calories; 5g Fat (15% calories from fat); 6g Protein; 58g Carbohydrate; 3mg Cholesterol; 522mg Sodium

bowl. Microwave on high for 30 seconds. Add 30 seconds for each bar.