Here's a lovely loaf of bread for breakfast or for tea. Delicious for Shabbat morning with cream cheese or yogurt cheese sweetened with honey or apricot preserves. I unvented this last night and it's yummy.

Place ingredients into bread machine in the order that your bread machine requires. From-scratch bakers know how to play around with this. Bake on rapid cycle with light crust.

You could gild the lily with this one by drizzling a glaze made from heating apricot preserves on top of the warm bread.